Albina for Top Fruit

 Powered by LoCal Chemistry

Key Benefits

Reduced physiological disorders

Better uniformity

Improved growth during stress

Improved post-harvest quality

 

Albina for Top Fruit

 Powered by LoCal Chemistry

Key Benefits

Reduced physiological disorders

Better uniformity

Improved growth during stress

Improved post-harvest quality

 

Albina for Top Fruit Powered by LoCal Chemistry

Albina for Top Fruit is a pioneering new product that reduces physiological disorders, and improves fruit firmness and shelf-life. Albina works by helping fruit absorb calcium, a nutrient that can improve quality but is poorly absorbed by fruit. Albina uses Levity’s pioneering chemistry, to stimulate calcium absorption into fruit, where conventional products cannot.  it will help reduce bitter pit and russeting (apples), cracking (cherries), core breakdown (pears), pitting and bruising (stone fruit) and chilling injury (pomegranate) as well as improving post harvest shelf life and firmness to higher standards using very low inputs.

Application Rate: 1 l/ha foliar spray at flowering followed by 3 additional applications during the season.

EC Fertiliser E.1.6d: 10% Nitrogen (N) (10% Nitrate N) 12% Calcium (Ca) 17% (CaO) 1% Zinc (Zn) w/w