Sulis for Protected Crops

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Key Benefits

Improved colour formation

Increased brix levels

Better fruit firmness

Earlier harvest (faster maturation)

Sulis for Protected Crops

 Powered by Blush Chemistry

Key Benefits

Improved colour formation

Increased brix levels

Better fruit firmness

Earlier harvest (faster maturation)

Sulis for Protected Crops Powered by Blush Chemistry

Sulis for Protected Crops builds maturity (colour and brix) in tomato, pepper, aubergine, melon and other protected fruit and vegetable crops. Sulis works by supplying molybdenum and boron in a special formulation that helps the fruit maximize the function of the processes responsible for the maturation process, building better levels of colour and brix to allow earlier picking. The chemistry in Sulis uses these nutrients alongside natural chemistry developed by Levity’s team of crop scientists, that actively encourage the functioning of the plants natural process of maturity, whilst ensuring these key nutrients in the process are available. Sulis also contains cell wall stabilisers, so that whilst colour and sugars build the developing fruit can also maintain firmness. Normally there is a trade off between colour and sugar formation and softening, Sulis is designed to manage this process so that farmers can get the taste they need whilst still picking fruit that’s firm.

Application Rate: 1-2 l/ha, apply when needed to stimulate colour and brix ahead of harvest.

EC Fertiliser C.1.5: 10%

Water soluble Molybdenum (Mo) 3%

Boron (B) 0.5% w/w