Albina for Protected Crops

 Powered by LoCal Chemistry

Key Benefits

Firmness

Increased flower and fruit setting

Extended post-harvest shelf life

Reduced physiological disorders

Reduced susceptibility to disease

Albina for Protected Crops

 Powered by LoCal Chemistry

Key Benefits

Firmness

Increased flower and fruit setting

Extended post-harvest shelf life

Reduced physiological disorders

Reduced susceptibility to disease

Albina for Protected Crops Powered by LoCal Chemistry

Albina for Protected Crops, is a pioneering new product that increases fruit-setting and reduces physiological disorders. Albina works by helping fruit absorb calcium, a nutrient that can improve quality but is poorly absorbed by fruit. Albina uses Levity’s LoCal chemistry, to stimulate calcium absorption where conventional products cannot. It will help improve flower set in all crops, reduce blossom end rot in tomatoes, peppers and eggplants, and reduce fruit abortion in cucumbers to higher standards using very low inputs.

Why is Calcium Form Important?

Calcium gives strength to cell walls, protecting them from infection. Calcium stabilises the ‘glue’ that holds cells together, giving firmness. Calcium is needed to create new cells when fruit and flowers are setting. Calcium is used by the plant to protect against stress. Calcium in cell tissue prevents physiological disorders.

Application Rate: 1 l/ha foliar spray at start of flowering then at 14 day intervals until harvest.

EC Fertiliser C.1.5: 10% Nitrogen (N) (10% Nitrate N) 12% Calcium (Ca) 17% (CaO) 1% Zinc (Zn) w/w