For Quality, Shelf Life and Health.
Key Benefits
Firmer fruit
Increased flower and fruit setting
Extended post-harvest shelf life
Reduced physiological disorders
Reduced susceptibility to disease
Improved growth during heat and cold stress
Highly Efficient Calcium Absorption
Technical Data:
Albina is a pioneering new product that can reduce physiological disorders, improve flower set, fruit holding, and improves firmness and shelf life of fruit and vegetable crops. Albina uses LoCal technology to help plants absorb calcium, a nutrient that can improve quality but is poorly absorbed by plants.
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Higher marketable yield to earn growers more from their crop
Conventional fertiliser is wasteful and environmentally unstable
Most growers know that calcium is important for fruit and vegetable crops, as it can improve cell wall strength, which has a positive effect on shelf life, firmness and ability to withstand diseases and physiological disorders. However when you look at the scientific evidence it becomes clear that the calcium applied to fruit and vegetable crops does not always end up where it is needed. Calcium is poorly absorbed by flowers and fruit therefore a lot of the calcium farmers apply to their crops is wasted as fruit are not able to absorb it efficiently.
So why is it the case that calcium absorption is so erratic? Calcium absorption is strongly linked to the transport of auxin, a plant hormone. In plants auxins are not evenly distributed, so some parts of a crop can absorb calcium well and others can’t.
As fruit and vegetables grow and mature their ability to absorb calcium decreases and when crops are sprayed with foliar calcium, the leaves and very young fruit will absorb it, but maturing fruits will not. Usually it is exactly the fruit that can’t absorb the calcium that farmers are targeting, in order to improve firmness and post harvest shelf life and prevent disorders. This is why results from conventional calcium fertilisers are so erratic, sometimes the fruit can’t absorb calcium into fruit and the input is wasted.
Albina contains Levity’s pioneering LoCal technology, to stimulate calcium absorption into parts of crops where conventional products cannot. It can help farmers get firmness, fruit set and shelf-life to higher standards using very low inputs. It can also reduce physiological disorders on a wide range of crops.
Prevents Physiological disorders
Physiological disorders like bitter pit (apples), cracking (cherry), tip burn (lettuce and cabbage), blossom end rot (tomato, watermelon and pepper), black heart (celery),
end spot (avocado), soft nose (mango) and cork spot (pear) are closely related to local calcium deficiency. Often when calcium related disorders occur on crops the plants as a whole are not deficient in calcium. Indeed even the fruit is only deficient in small areas. It therefore makes sense to understand why only small parts of the plant have a problem, and treat the problem not just the symptom. Albina corrects the local calcium deficiency that leads to these important physiological problems, by allowing proper transport of calcium into the problem areas. This means farmers can use low rates and get great results.
Improves flower set and fruit retention
Albina is a very effective product for ensuring good setting of flowers, and good retention of fruit. Levity research shows that treating crops during flowering and stress conditions improves the number and size of fruits harvested.
Reduces disease susceptibility
Calcium is important in maintaining strong cell walls, and
in cell to cell adhesion both critical factors in promoting plant health. Plants with good calcium status are less likely to become infected with diseases, and Albina has been demonstrated to help reduce disease susceptibility on a wide range of crops.
Increases growth during high temperatures
Albina can be used to help maintain normal growth rates during periods of high temperature growing conditions.
Improves post harvest shelf life
Pre harvest applications of Albina are an effective way of extending post harvest shelf life, and firmness in fruit and vegetable crops. Mature fruit are naturally less able to absorb calcium, but Albina is easily absorbed allowing good performance close to harvest.
EC FERTILISER C.1.5: 10% Nitrogen (N) (10% Nitrate N) 12% Calcium (Ca) 17% (CaO) 1% Zinc (Zn) w/w
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| Crop | Application | Amount | Frequency | Impact |
|---|---|---|---|---|
| Soft Fruit | Foliar apply | 1L Per Ha | Every 1-2 weeks through flowering | Improve shelf life and reduce physiological disorders |
| Lettuce and leafy salad crops | Foliar apply | 1L Per Ha | Every 14 days from 3 leaf stage | Reduce tip burn and improve shelf life |
| Tomato, Pepper, Cucumber, Melon, Eggplant and other fruiting crops | Foliar apply | 1L Per Ha | Every 2 weeks through flowering | Relieve stress |
| Fruit-trees, vines and hops | Foliar apply | 1L Per Ha | At flowering and then 2 further applications (7-14 day intervals) | Reduce physiological disorders |
| Broccoli and Cauliflower | Foliar apply | 1L Per Ha | Every 2 weeks from formation of head until harvest | Reduce bruising |
| Celery | Foliar apply | 1L Per Ha | At 3 leaf stage then every 14-20 days | Prevent black heart |
| Cabbages and Brussels Sprouts | Foliar apply | 1L Per Ha | Every 2-3 weeks after bud formation | Reduce internal browning and yellowing |
| Dragon Fruit | Foliar apply | 1L Per Ha | Every 3 weeks throughout season | Improved fruit retention and health |
| Banana | Foliar apply | 1L Per Ha | Every 3-4 weeks throughout season | Increased fruit number and improved disease resistance |
| Citrus | Foliar apply | 1L Per Ha | After flowering and then again after 14 days | Improved fruit retention |
For further technical help and support please contact your distributor.
Calcium Absorption in strawberry, the link between polar-auxin transport, ripening and fruit firmness Conference: NJF Conference on horticulture 2019, Tartu, Estonia, June 2019 Authors David Marks, Sally Wilkinson, Anna Weston Levity Crop Science Ltd.,...