by David Marks | Jun 28, 2016 | Levity Reading Room
Southern lights 2: Photo-oxidative stress and fruit calcium The Southern hemisphere nations of Peru, Argentina Bolivia, Chile, New Zealand and South Africa all receive heightened levels of UV with a higher UVB levels due to the ozone layer being thinner there. So why...
by David Marks | Jun 17, 2016 | Levity Reading Room
Southern Lights (part 1): Photo-oxidative stress and fruit colour. Farmers in the Southern hemisphere growing soft and top fruit crops have to work harder to get colour, and shelf-life and to reduce physiological disorders. In this article I will discuss the role...
by David Marks | Jun 12, 2016 | Levity Reading Room, Quality Enhancement
Calcium and strawberry quality - why so erratic? Calcium can improve firmness and quality but is poorly absorbed by maturing soft fruit. Most growers know that calcium is important for soft fruit, as it can improve cell wall strength which has a positive effect on...
by David Marks | May 31, 2016 | Levity Reading Room, NUE, Uncategorized, Yield Improvement
The Levity Approach to Less is More... Levity are at the forefront of research into nutrient use efficiency with research programmes on all major crop nutrients. Our work is helping reduce the amount of fertiliser needed whilst lifting yield and crop quality. In this...
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