by Levity Crop Science | May 15, 2019 | Crop Nutrition, Featured
Potato quality Calcium and how to use it better " Calcium & how to use it better Good calcium levels in potato tubers can reduce multiple quality problems including Internal Rust Spot (IRS), internal browning and hollow heart. Calcium also plays a role in...
by Levity Crop Science | May 14, 2019 | Crop Nutrition, Featured
Calcium and strawberry quality why so erratic? " Calcium can improve firmness and quality but is poorly absorbed by maturing soft fruit. Most growers know that calcium is important for soft fruit, as it can improve cell wall strength which has a positive effect...
by Levity Crop Science | Apr 3, 2019 | Crop Nutrition, Featured
Tipping The Balance " New Fertilisers Listen Closely to What Potatoes are Telling Them Novel forms of fertiliser have often been dismissed as snake oil, but a new generation of products has been developed, informed by potatoes’ physiology. From a scientific point...
by Levity Crop Science | Nov 14, 2017 | Crop Nutrition, Featured
Understanding Nitrogen The Key To Higher Potato Yields " Nitrogen is the most used and least understood of all agricultural inputs. It is well known that typically only a third of applied N taken up by crops. However the effect form of N has on how and where...
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