Most crops around the world achieve only a fraction of their potential, so closing the yield gap between potential yield and average yield whilst reducing inputs and pollution is the key challenges for food security
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Levity Crop Science develop pioneering agricultural products that improve crop production, reduce waste, increase yields and earn farmers money.
We are industry pioneers of bio-active crop enhancements, we drive new science and technology forward. Alongside agronomists and growers worldwide, we develop and deliver products that exceed current expectations in agriculture. Working intelligently with plants’ natural systems , our technologies enhance production without environmental damage.
We create alternative products that work harder than the competition in terms of both crop yield and waste reduction. Our scientists and partners are world leaders, working directly with you and sharing a united passion for improving crop production.
We are driven to improve the way food is grown, and its effect on the environment. Our products are scientifically proven to work and not mass produced just because they fit the ‘economies of scale’ model. We care about the difference our research is making.
Featured in Fertilizer International July-August 2024Click the image below to read the full articleContact: David Marksdavid@levitycropscience.com0044 (0)7956 273 1270044 (0)1995 642 351
Levity Insights, Is our library of articles all about: Crop Science, Plant Physiology, Agronomy and more…
The Ginger Yield Puzzle: Why Boron Matters More Than You Think Ginger is a high-value crop where rhizome size, density, and uniformity determine success in both fresh and processing markets. Yet...
Albina: A Functional Fertiliser for Sustainable Strawberry Quality Calcium is one of the most important nutrients for strawberry quality, affecting fruit firmness, shelf life, and resistance to softening and disease. Yet delivering calcium where it is needed—into the...
Modern viticulture is about precision, sustainability, and quality. At Levity Crop Science, we've developed a unique nitrogen fertiliser that helps wine grape growers achieve all three. Lono is a functional fertiliser powered by Levity's unique LimIn chemistry,...
More Grapes, Less Nitrogen: The Sustainable Power of Lono Lono is a functional fertiliser that boosts grape yields, improves nitrogen use efficiency, and promotes sustainable viticulture. As fertiliser prices rise and sustainability targets tighten, growers are...
At Levity we believe that science can help farmers produce better crops with lower inputs. We have four main areas of research expertise and these research programmes are helping to change the way farmers grow crops.
Levity’s science is helping to make fertiliser more effective. By understanding how plants pick up and metabolise fertiliser we are able to create products with much lower rates – better for farmers and for the environment.
The weather is the single biggest driver in crop yield and quality. Levity scientists use knowledge of how plants react to adverse growing conditions to create products that help them cope with stress – giving farmers new ways to maintain good yield and quality even in bad growing growing conditions.
Fruit and vegetable growers need to meet high standards of crop quality, Levity develop products that improve taste, shelf life and colour and that reduce physiological disorders. Framers using Levity products have better marketable yields with more production meeting the best grades .
Healthy plants need lower amounts of pesticides. Crop nutrition has a large impact on crop health and Levity’s research is helping to develop products that make plants more healthy, reducing the amount of disease.
We research and develop game changing technologies for a changing world.
Stress in Wheat Plants Mitigated via Application of Nutrients That Could Enable Antioxidant Production Phyton-International Journal of Experimental Botany 2026Authors Jolyon Dodgson, Anna K. Marks, David J. MarksAbstract Stress can result in up to 70% losses during...
Calcium with transport stimulant improves firmness of strawberries 2025Authors Jolyon Dodgson, Anna K Weston and David J MarksLevity Crop Science, Rural Business Centre, Myerscough College, Bilsborrow, Preston, PR3 0RY, United Kingdom.Abstract Strawberry (Fragaria x...
Control of bitter pit in apple achieved with reduced calcium inputs Acta Horticulturae 2025Authors Jolyon Dodgson, Anna K Weston and David J MarksLevity Crop Science, Rural Business Centre, Myerscough College, Bilsborrow, Preston, PR3 0RY, United Kingdom.Abstract...
Carrot firmness and yield increased while skin defects reduced by stimulated calcium absorption Acta HorticulturaeApril 2024Authors Jolyon Dodgson, Anna K Weston and David J MarksLevity Crop Science, Rural Business Centre, Myerscough College, Bilsborrow, Preston, PR3...
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Keeping it Real… Levity’s Products Are Rigorously Tested And Scientifically Proven, With Plant Physiology At The Core
We research and develop game changing technologies for a changing world.
Stress in Wheat Plants Mitigated via Application of Nutrients That Could Enable Antioxidant Production Phyton-International Journal of Experimental Botany 2026Authors Jolyon Dodgson, Anna K. Marks, David J. MarksAbstract Stress can result in up to 70% losses during...
Albina for Apples: A Smarter Solution for Bitter Pit and Shelf-Life Apples are among the most economically important fruit crops globally, yet growers face ongoing challenges from physiological disorders like bitter pit and the gradual softening of fruit in storage....
Modern cucumber production demands more than just nitrogen—it demands the right kind of nitrogen. Lono is a functional fertiliser developed by Levity Crop Science, designed to maximise nitrogen use efficiency and improve yield by shifting the way crops allocate...
All our Published Research
Meet our team of scientists
At Levity we believe that science can help farmers produce better crops with lower inputs. We have four main areas of research expertise and these research programmes are helping to change the way farmers grow crops.
Levity’s science is helping to make fertiliser more effective. By understanding how plants pick up and metabolise fertiliser we are able to create products with much lower rates – better for farmers and for the environment.
The weather is the single biggest driver in crop yield and quality. Levity scientists use knowledge of how plants react to adverse growing conditions to create products that help them cope with stress – giving farmers new ways to maintain good yield and quality even in bad growing growing conditions.
Fruit and vegetable growers need to meet high standards of crop quality, Levity develop products that improve taste, shelf life and colour and that reduce physiological disorders. Framers using Levity products have better marketable yields with more production meeting the best grades .
Healthy plants need lower amounts of pesticides. Crop nutrition has a large impact on crop health and Levity’s research is helping to develop products that make plants more healthy, reducing the amount of disease.
Levity Insights, Is our library of articles all about: Crop Science, Plant Physiology, Agronomy and more…
our fertilisers
At Levity we have a vision. By understanding plants, protecting the environment and lifting crop yileds we are helping to improve the way crops are grown.
Our unique appraoch to product development has produced products used by growers around the world meet the challenges they face with products developed especially for their needs.
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Best Innovation in Indoor Farming Award
Global Forum for Innovation in Agriculture (GFIA) Europe 2018
Winners Innovative Business Award 2017
Red Rose Awards 2017
Winners Innovative Business Award 2018
Red Rose Awards 2018
Winners Growing Business Award 2018
Wyre Business Awards 2018
Winners Innovation Business of the Year 2018
Wyre Business Awards 2018
Winners Exporter of the Year 2018
Northern Powerhouse Export Awards 2018
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